Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American ...

This simple tomato sauce is more than the sum of its parts: canned tomatoes, butter, cream ... in this creamy and bright pasta dish. It's inspired by a dish of lemon pasta he was served at ...

Add rich creaminess to penne, asparagus, and sweet English peas for this simple, 35-minute pasta ... tossed with butter, cream, nutmeg, salt, pepper, and Parmesan to form a creamy sauce.

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest ... a thinner sauce, reserve 3/4 cup ...

This French-inspired pasta sauce combines earthy mushrooms with a creamy base of butter, cream, and sometimes white wine or stock. The mushrooms are sautéed until golden brown, and the sauce is ...

Add the cooked pasta, lemon zest, salt, and pepper to the bowl, tossing until each noodle is fully coated in that velvety sauce. Top the pasta with a generous sprinkle of Pecorino Romano ...

and adding a little of the reserved pasta water to make a silky sauce. Remove from the heat and stir in the crème fraîche and lemon zest. Spoon the pasta into bowls, top with the grated cheese ...

Taste and add lemon juice and red chilli to your liking. Add the drained pasta to the sauce along with the parsley and three-quarters of the hard Italian cheese. Taste again and add more chilli ...