Add rich creaminess to penne, asparagus, and sweet English peas for this simple, 35-minute pasta ... tossed with butter, cream, nutmeg, salt, pepper, and Parmesan to form a creamy sauce.

This simple tomato sauce is more than the sum of its parts: canned tomatoes, butter, cream ... in this creamy and bright pasta dish. It's inspired by a dish of lemon pasta he was served at ...

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American ...

This French-inspired pasta sauce combines earthy mushrooms with a creamy base of butter, cream, and sometimes white wine or stock. The mushrooms are sautéed until golden brown, and the sauce is ...

and adding a little of the reserved pasta water to make a silky sauce. Remove from the heat and stir in the crème fraîche and lemon zest. Spoon the pasta into bowls, top with the grated cheese ...

What they describe as “the most comforting of all sauces ... and with lemon or lime wedges for squeezing over top. Substitutions: For linguine, use spaghetti or another long pasta shape.