Preheat grill to high (450°F to 500°F). Toss asparagus and reserved ramp bulbs with oil in a medium bowl; sprinkle with salt.

Spinach and Ricotta Stuffed Pasta Shells are the ultimate comfort food—rich, creamy, and absolutely delicious. Perfect f ...

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

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Cook the wholewheat pasta as per packet instructions in boiling ... vigorously combine the walnut/garlic mix with the Ricotta, lemon juice, zest and olive oil. Lastly mix in the Parmesan and ...

Add half the romesco, the reserved cooking water, the remaining oil and the ricotta to the pasta pan, breaking up the ricotta and tossing to coat.

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A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Tom Parker Bowles's Tour de Fromage, from creamy Camembert and spicy, pungent Époisses to the 'mighty, swaggering Roqueforts' The chef and food writer Tom Parker Bowles picks out his all-time ...

Meanwhile, mix the ricotta and chopped sage together in a bowl and season with salt and pepper to taste. Drain the pasta in a colander and rinse under cold running water to cool completely.