Spinach is a nutritious addition to any pasta dish. Here's a way to wilt it quickly and easily that won't leave you with ...

Using a spider or tongs, transfer pasta to a large bowl; reserve pasta water in pot. Add 1 Tbsp. oil to pasta and toss to ...

Yes, making pasta from scratch takes a bit of time—but it’s easier than you think, and the results are unbeatable. The dough is made simply with flour, eggs, and salt, kneaded until smooth ...

Ricotta cheese. Ricotta thickens the sauce, so you don’t have to bother with making a roux. Garlic and shallot. These aromatics are part of the signature flavor of creamed spinach. Heavy cream.

1/3 c. Chopped fresh basil (about 5 tbs) (1/4 c. Equals about 4tbs) ½ c. Ricotta cheese for topping 1/3 c. Grated Parmesan or Romano for topping 1 lb favorite pasta cooked per package instructions ...

3. In a small bowl stir the ricotta and half and half until smooth. Stir the ricotta mixture and the butter into the skillet. Add salt and pepper to taste. Reduce the heat and simmer 5 minutes.

Stir in spinach, after about 30 seconds stir in ricotta mixture and about 1/2 the water. Toss repeatedly to coat. Add more pasta water if needed. Consistency should be creamy. Plate, sprinkle a ...

When the garlic begins to sizzle gently, scrape in the spinach and sauté for 2-3 minutes until the spinach is dry and infused with the garlic flavor. Add it to a bowl with the ricotta, grated ...