This baked pasta dish combines gooey mozzarella, creamy ricotta, and rich tomato sauce for the ultimate comfort meal.

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Campbell's owned sauce label, Prego, has added five new sauces to its jarred sauces lineup. The five new cheesy sauces ...

Get ready for the ultimate Italian comfort food as Chef Jean-Pierre walks you through how to make Manicotti Pasta stuffed ...

Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

Add tomato paste ... Pour the hot sauce into a baking dish, and place the stuffed shells on top of the sauce, try to 3/4 the shells as the sauce will cook the pasta. Cover with tin foil and ...

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and ...

Lopez finds that it’s a dead ringer for ricotta when broken up into ... capers, sun-dried tomatoes, sardines, and penne pasta ...

tomato paste, honey and vinegar in a small food processor and process until smooth. Add half the romesco, the reserved cooking water, the remaining oil and the ricotta to the pasta pan ...

These pasta dishes come together in 30 minutes or less, make the most of fresh or pantry-friendly ingredients, and are ...