Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Success in America doesn’t just come from talent—it’s about adapting to a new world with precision and passion. Xavie ...

She became a pastry chef for The Limited and Victoria’s Secret Corporate Office, at Easton Town Center, and catered Les ...

A dynamic lineup of celebrity and local talent serves up delicious tastings, engaging demonstrations, and sensory dining ...

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

According to the cookbook author, boxed brownie mixes are lacking one common seasoning. “Usually, the box mixes need a little ...

Hosted by Jesse Palmer, the competition show features some of the country's best bakers as they complete unique, spring-themed baking challenges for the chance to win $25,000 and a feature in Food ...

Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

For the fourth time, the U.S. Coast Guard was recognized as the Culinary Team of the Year and 212 American Culinary ...

One of this season's 13 contestants is Lisa Clark, who works as a pastry chef in Massachusetts. A native of Washington state and a graduate of Le Cordon Bleu College of Culinary Arts in Portland ...

“They were hiring for a pastry chef, but that’s all they had available,” she says. “So I was like, ‘Send it; I’ll try it out.’” Since starting in her role, Lytle has launched the ...