At the cafe, I use potatoes from Weiser Farms and peas from Tutti Frutti, pea shoots and olive oil from Shear Rock — all available at the Sunday Hollywood Farmers Market. Peel the potatoes and ...

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Stir through the peas until heated through, followed by the lettuce, until wilted. Add the herbs and season to taste with salt and pepper. To cook the tenderloin steaks, melt the butter in a large ...