We cook a peacock pie, using a Dutch recipe from 1612, and we make claret, an after-dinner drink. Below you can find the original recipes, translated from Dutch by Christianne Muusers. Take a ...

Back then, people would risk their lives for a sack of cloves. Today on the show: We cook a peacock pie recipe published in 1612, in the Netherlands. We try to re-create the taste that changed the ...

Surrounded by some of the most stunning scenery in the West, the meal is, of all things, an elaborate, old English feast with “peacock pie” and plum pudding served by a cast dressed in velvets ...

Surrounded by some of the most stunning scenery in the West, the meal is, of all things, an elaborate, old English feast with “peacock pie” and plum pudding served by a cast dressed in velvets ...