Get ready for an incredibly tender, flavorful, and wonderfully hands-off meal with this Crock Pot Pepper Steak! This classic ...

Adapt the recipe to work for you. I love stir-fry recipes like this one for how easy and adaptable they are. Once you have the sauce down, you can really add whatever you want.

Stir in 1/4 finely chopped medium red onion, 1/2 cup coarsely chopped fresh cilantro, 2 tablespoons lime juice, 1 finely ...

In this interpretation, thin slices of flank or skirt steak, marinated in a simple, pared-down mix of soy sauce, honey and black pepper, cook up gloriously soft, caramelized and burnished.

Re-whisk the reserved sauce and pour it over the beef and vegetables. Cook, stirring, until the sauce has slightly thickened, 7–10 minutes. Transfer to a serving dish.

Preparation. For the sauce: 1. In a small heavy-bottomed saucepan set over medium heat, sauté the oil and the shallots for about 2 minutes, or until the shallots soften.

In a bowl, combine the steak, cornstarch, black pepper, 2 1/2 tablespoons soy sauce and 2 tablespoons oil. Toss to mix, cover and marinate at room temperature for up to 30 minutes (see Tip), or in ...

Broil the steak and vegetables for 12 to 15 minutes, until the steak is medium-rare and the vegetables are golden and softened. Transfer the steak to a work surface and let rest for 5 minutes.

Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more. Divide rice among plates.