Get ready for an incredibly tender, flavorful, and wonderfully hands-off meal with this Crock Pot Pepper Steak! This classic ...

Adapt the recipe to work for you. I love stir-fry recipes like this one for how easy and adaptable they are. Once you have the sauce down, you can really add whatever you want.

Re-whisk the reserved sauce and pour it over the beef and vegetables. Cook, stirring, until the sauce has slightly thickened, 7–10 minutes. Transfer to a serving dish.

In this interpretation, thin slices of flank or skirt steak, marinated in a simple, pared-down mix of soy sauce, honey and black pepper, cook up gloriously soft, caramelized and burnished.

In a bowl, combine the steak, cornstarch, black pepper, 2 1/2 tablespoons soy sauce and 2 tablespoons oil. Toss to mix, cover and marinate at room temperature for up to 30 minutes (see Tip), or in ...

Preparation. For the sauce: 1. In a small heavy-bottomed saucepan set over medium heat, sauté the oil and the shallots for about 2 minutes, or until the shallots soften.

Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more. Divide rice among plates.