Charlie’s Peranakan Food serves bold, authentic Nonya dishes in a humble hawker setting at Golden Mile, led by veteran chef Charlie Tan.

Indeed, when presented with the array of Nyonya kuih at Blue Dahlia, an eatery in PJ’s Section 17, one can’t help but ...

Raymond Wong worked on 40 pieces of the traditional garment seen on actresses in the hit drama. Read more at straitstimes.com. Read more at straitstimes.com.

Forget sad, overpriced sandwiches — some airports have stepped up their food game in a big way. The 2025 Global Tastemakers ...

For generations, both Malaysia and Singapore have embraced the strong sweet tea as an unofficial national drink.

For how compact Portland can appear compared to other metropolitans, the southeast Buckman neighborhood in particular feels ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Sharon Ann De Souza’s mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world.

The extensive chopping and pounding of aromatics and spices, along with the days-long preparation required for many Peranakan dishes, as well as the considerable clean-up after cooking ...

Understanding food poisoning vs. a stomach bug can be difficult because both cause nausea, vomiting, and stomach pain. There are a few key differences, though. Symptoms of food poisoning, often start ...

However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in just a bit of oil. Chinese food takeout is delicious, but as with other ...

Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and ...