Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

Coconut Grove is about to welcome a new Italian bistro focused on a classic Milanese dish: Veal Milanese ... complete with family photos on the walls.

Chef JosB Salgado of Johnny's Italian Steakhouse whips up their Veal Milanese. Breaded Veal Slices 2 ea. Clarified Butter Blend 1 fz. Arugula, Washed 1/2 wz. Cherry Tomatoes 6 Halves Red Onion ...

Cotoletta alla Milanese requires a loin cut so tender, there’s no need to pound it into submission. Homemade breadcrumbs push this preparation to a place where you can’t over-fry it—unless you prefer ...