Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

I have veal Milanese every time I go to Mama Spumoni ... Spumoni's has a very complete Web site, www.spumonisrestaurant.com., with pictures of dishes, the wine list, a little history and more.

Chef JosB Salgado of Johnny's Italian Steakhouse whips up their Veal Milanese. Breaded Veal Slices 2 ea. Clarified Butter Blend 1 fz. Arugula, Washed 1/2 wz. Cherry Tomatoes 6 Halves Red Onion ...

A traditional Milanese dish is a bone-in veal chop pounded until very thin, and then breaded and pan-fried. This method of cooking meat is simple and delicious, and it's no wonder that we use it ...

Cotoletta alla Milanese requires a loin cut so tender, there’s no need to pound it into submission. Homemade breadcrumbs push this preparation to a place where you can’t over-fry it—unless you prefer ...

Chef Andrew Carmellini from Carne Mare made a Milanese Cowboy Veal Chop. Carne Mare, an upscale Italian Chophouse is now open, and it's located inside the W Hotel Nashville at 300 12th Avenue South.

Dear Randall: Emilio Bellissimo sent this recipe. You can use chicken breasts in place of the veal. Italian Cotoletta Milanese appears under different names and styles in many cuisines (Wiener ...

Watch the video above to find out how to make sweet and nutty baby kale salad, Veal Milanese and olive oil cake. Place kale in a large bowl. With clean hands, massage kale until leaves become soft ...