Try This Misua and Patola Soup with Shrimp Recipe Looking for a cozy bowl of comfort that’s nourishing, simple, and deeply ...

Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina in Portland, Oregon. He was named one of Food & Wine's Best New Chefs in 2021. Carlo was also a ...

If you're new to cooking Filipino food, or Filipino cuisine in general, this hearty soup is an excellent place to start. Not only does it call for ingredients that are readily available at your ...

She turned to old cookbooks and trawled the comments section of Panlasang Pinoy, an online trove of Filipino recipes ... You could call it a chicken soup, but understand that this is a merely ...

One of her standbys was nilaga, a simple yet flavorful soup of slow-braised ... It features roughly 100 recipes capturing the lively, communal spirit of the Filipino table — from those for ...

Filipino food has never sustained much attention ... his Filipino heritage and his upbringing in the U.S. This recipe for corn soup is one he grew up eating in the summertime.

We reimagined our favorite Filipino stew into a rich soup with slow-cooked beefy oxtails ... In the traditional recipe, the starch from ground rice is used as a thickening agent.

the combination of salty and sour flavors makes it a favorite in Filipino homes. And it pairs perfectly with steamed white rice. Other recipes call for fresh tamarind or tamarind paste, but my mom ...

Originating from the town of Molo – hence its name pancit Molo – this is the Filipino answer to wonton soup. This is a serious soup designed for meat lovers as it contains prawn, pork ...

As a luxurious topping, she buys extra chicken skin from the butcher, crisps it and adds it to the soup at the last moment, for a satisfying shatter. Patis, Filipino fish sauce, is available at ...