In time for St. Patrick’s Day next week, I thought I would take a closer look at the six steps to the perfect pint of Guinness. ... Step 1 is easy - find a Guinness-branded glass.

Each can will be poured horizontally into a branded glass at a 45-degree angle, left to settle, then topped off. Just as it’s supposed to be. We’re looking for a black beer with a 2cm domage. We won’t ...

Well fear not, there’s still time to undo this crime against brew-manity. If you want to do it right, here’s what Fergal Murray, The Guinness Master Brewer, suggests: Start with a gravity pint ...

Jason Momoa is a tough act to follow. Especially if you’re a Guinness marketer. Last year, the brand partnered with Momoa to direct and star in a U.S. spot for his favorite beer that ended up ...

1. Start with a clean, Guinness-branded pint glass. 2. Hold the glass at a 45 degree angle under the tap. 3. Pull the handle all the way forward to begin filling the glass.

The perfect pint of Guinness should be poured at 45-degress and served at 42.8°F (6°C), with a head no thicker than 0.7 of an inch, according to experts.

Help us find the best pint of Guinness stout in all of the U.S.A Visit our special St. Patrick's Day section here. MOLLY MULDOON @IrishCentral. Mar 07, 2011.

A Guinness-branded glass is a must, and this needs to be tilted at a 45 degree angle. When pouring, bar staff are advised to aim the tap at the harp logo on the glass and pour until the glass is ...