Our in-the-know culinary travel guide to the best things to eat in Malaysia's capital city—plus recipes for making many ...

Teh tarik is a hot, frothy black tea made with sweet condensed milk and is considered the unofficial national drink of ...

From the Klang Valley to Penang and Sarawak, the country is blessed with an abundance of these festive food markets.

Not only does this Elmhurst spot serve some of the best Malaysian food in the five boroughs, they’re one of the best restaurants in the city, period. Photos of food—and not much else—plaster ...

When lightly fried in ghee, it is transformed into a multilayered flatbread called roti canai; one of many traditional Malaysian breakfast foods, it is often accompanied by a small bowl of curry ...

The popular 'Sambal King' treats his staff for Hari Raya, hires a lorry to transport their groceries with ease.

Malaysian street food is known around the world. But elite chefs are reinventing traditions, reimagining flavours and creating a new era of fine dining. “Dewakan was founded on the idea that ...

Sydney got its first taste of Malaysian food at The Malaya in the 1960s – at the time, a far more casual restaurant serving laksas, chicken rice and satay to students and curious CBD workers. Fast ...

Normally, people can only find the best traditional Malaysian rice porridge during Ramadan, Habib Ali says.