Tip for slicing pork tenderloin: Chill the pork tenderloin in the freezer for 10-15 minutes before slicing with a sharp knife ...

But when they come together it’s like magic — a rich, eggy emulsified sauce showered with salty cheese and studded with crisp, fatty pork ... lemon, and white wine. This dinner party–worthy ...

3. When the pork is just cooked through, add the reserved crispy shallots, stir, than add the coconut milk. Stir well. 4. Then add the lemon juice, lemon rind and spring onions. Stir well. 5. Turn out ...

Ready in just 30 minutes, this flavorful ground pork pasta is a versatile dish that you can easily customize with your ...

A delicious way to eat your greens! This quick, creamy pasta dish includes chilli flakes and lemon zest to wake up your taste buds. Each serving provides 571 kcal, 20g protein, 65g carbohydrate ...

Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork, alternating between direct and indirect heat, turning every few minutes ...