Pork shoulder and sauerkraut, with apples, onions, and bacon to add flavor, cooked in the crock pot all afternoon. [feast_advanced_jump_to] I’m republishing this recipe because my sister-in-law ...

Liberally season the pork loin with salt and pepper on all sides. Heat oil in large skillet or dutch oven. Sear pork loin on all sides, 2-3 minutes per side. Add seared pork into a slow cooker.

It is believed if you eat pork and sauerkraut on Jan. 1 you’ll ... Sprinkle meat with salt and pepper and transfer to a crock pot. Add remaining ingredients, cover and cook on low setting ...

Serve with sauerkraut and apple mixture. From Giant Company’s Savory magazine. For easy clean-up, place a cooking bag in your slow cooker. Place pork loin in crock pot. Sprinkle with caraway ...

Seriously. Choucroute garni, the Alsace-Lorraine one-pot specialty, couldn’t be more appealing. That is, if you like a rich, satisfying amalgam of sauerkraut, simmered pork and sausages.

To be clear, I never liked pork and sauerkraut when I was a kid. And mashed potatoes? Forget it. But, my husband does and my son likes the pork. Those are reasons enough for making it. And after ...

Pat the pork very ... drippings in the pot and let melt. Add the apples and onion and cook, stirring frequently, until beginning to soften, about 3 minutes. Stir in the sauerkraut, brown sugar ...

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.