You’ll need to make a big decision before sinking your teeth into one of these best Boston lobster rolls: Cold with mayo?

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best ...

Cozy Harbor Seafood had been in business since 1980 and is the oldest and most experienced processor of lobster in the U.S., ...

The market will be open seven days a week and will have space for about 40 permanent small businesses featuring local food ...

Luke’s Lobster, the Certified B Corp known for its best‑in‑class, traceable, and sustainable seafood, today announced closing on a minority growth equity financing led by Relentless Consumer Partners ...

Portland, Maine, U.S.A.-based Luke’s Lobster is planning to expand its seafood product distribution at retail stores, as well as its restaurant footprint, through new growth equity financing led by ...

Lucy De Leon, owner of La Patroncita and Salsas Locas, is expanding her business into downtown Portland this summer.

PORTLAND, Ore. — For more than three decades, the James Beard Public Market has been little more than a Portland pipe dream. Now, the pieces are finally falling into place for it to become a ...

Craving the ultimate crispy fish & chips? These top-rated spots from California to Washington deliver the real deal.

Portland, Maine, is a charming city known for its historic waterfront, seafood, and vibrant art scene. However, not every ...

"As we’ve grown, we’ve seen some struggle. Cozy Harbor Seafood was created by lobstermen who get it. As part of our pledge to ...