Prosper Portland’s Board approved a $2.68 million forgivable loan to the James Beard Public Market, including $1 million from the city of Portland’s 2025 to 2026 budget.

Portland, Maine, U.S.A.-based Luke’s Lobster is planning to expand its seafood product distribution at retail stores, as well as its restaurant footprint, through new growth equity financing led by ...

A number of specialty seafood companies are making it possible to have high-quality frozen fish delivered right to your door.

German cultivated meat startup Bluu Seafood has teamed up with spice manufacturer Van Hees to create hybrid proteins ...

"As we’ve grown, we’ve seen some struggle. Cozy Harbor Seafood was created by lobstermen who get it. As part of our pledge to ...

Cozy Harbor Seafood had been in business since 1980 and is the oldest and most experienced processor of lobster in the U.S., ...

The market will be open seven days a week and will have space for about 40 permanent small businesses featuring local food ...

The building that houses Sydney’s fish market is well past its use-by date. But the construction of a new site keeps hitting snags.

Lucy De Leon, owner of La Patroncita and Salsas Locas, is expanding her business into downtown Portland this summer.

Luke’s Lobster, the Certified B Corp known for its best‑in‑class, traceable, and sustainable seafood, today announced closing on a minority growth equity financing led by Relentless Consumer Partners ...