Researchers identify microplastic particles in milk and cheese, highlighting contamination from packaging and processing and ...

Heidi Skolnik, MS, CDN, FACSM, is a sports nutritionist with the Women’s Sports Medicine Center at Hospital for Special Surgery, the WNBA New York Liberty, Juilliard, and the School of American Ballet ...

The good weather last week has meant that many farmers have secured another cut of silage and now potassium (K) application ...

Researchers collected water samples from 98 different springs in the Khulgad micro watershed in Kumaun Lesser Himalayan ...

The water for the spa is sourced from the underground mineral springs that feed Southern Utah’s Virgin River ...

Low-sodium salt has had some sodium replaced with potassium chloride, which tastes salty but is bitter when heated. The exact sodium content varies, but it is typically less than that of regular salt.

Vitamin K is essential for bone health, controlling blood clots, and other bodily functions. The best way to get the nutrient ...

Researchers found microplastics in nearly all Italian supermarket milk, fresh cheese, and ripened cheese samples, with ...

If you been searching for the ultimate gateway to better wellness, The Vital-Mag.Net Blog gonna be your new best friend. This blog unlock powerful secrets for ...