My dad's classic Greek roasted potatoes are the perfect side dish — and so easy to make
Greek roasted potatoes add a delicious twist to a classic dish and pair perfectly with roast chicken. Here's how to make the ...
Never throw away potato peel – use it to make amazing 4-ingredient snack
An air fryer enthusiast has taken to social media to share her favourite trick to turn unwanted vegetable peels into a tasty snack - and you only need a handful of ingredients.
Crime16d
Home cooks warned they should never throw out potato peel – it can be very handy
Following this, she combines the peels with oil ... For those who don't have an air fryer or deep fat fryer – oven-baked crispy potato skins are just as tasty. Simply lay the skins on a baking ...
The Mirror16d
Don't chuck away potato peel – clever food hack turns them into delicious snack
Most of us bin potato peelings without a second thought ... To achieve that coveted crunch, just bake the peels in the oven with a bit of olive oil and a dash of salt until they're golden and ...
BBC1mon
Potato and pepper bake
Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.
BBC1mon
Easy potatoes dauphinoise
this is a potato side dish that's worth mastering. Preheat the oven to 170C/150C Fan/Gas 3. Remove the top and bottom of the onion, peel and finely slice it. Remove the skin from the garlic and slice.
Alaska Dispatch News5d
Alaska, these oven-crispy local potato fries and homemade ranch belong to you
Method: Preheat the oven to 375 degrees. Prepare a large 17-by-12 sheet pan or two smaller sheet pans with parchment paper. Cut the potatoes into fries, roughly 1/4 to 1/2 inch in thickness ...