Casseroles are a delicious way to get through the dreary winter. But, when it’s gray and windy outside and rain is falling ...

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

While some users said they wouldn't dream of eating potato peels, others shared their excitement ... You can crisp the potato skins up in the oven instead. Simply lay them onto a baking tray ...

Do not add peeled garlic to your tray as it will simply burn in the oven, and instead, peel any cloves once the potatoes have cooked. Daniela said: “By roasting it without peeling, the garlic ...

Prep the potatoes. Peel and thinly slice russet potatoes 1/8-inch thick ... Reheat in the microwave or oven with a splash of milk or half-and-half to loosen up the sauce. Arrange a rack in the upper ...

Most of us will just drain them off and stick them in the roasting pan to go straight into the oven, but apparently, this is a big mistake. The chef said: "To get the perfect potatoes, peel them ...

Into the oven we go. - All right ... Now, to make puree ahead, which I often do, I take my sweet potatoes, peel them, and puree them in some way. But once you have your puree, here's what ...