M y family loves traditional scalloped potatoes. My daughter will always request it on special occasions. And we've caught my ...

Do not add peeled garlic to your tray as it will simply burn in the oven, and instead, peel any cloves once the potatoes have cooked. Daniela said: “By roasting it without peeling, the garlic ...

Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.

Preheat the oven to 400˚F. Place the potatoes on a ... Let cool for 15 to 20 minutes, or until able to handle comfortably. Peel the potatoes, chop into 1-inch pieces, and transfer to a large ...

Baked potatoes are typically just cooked in the oven to get that much-loved crispy outer layer. However, food gurus on TikTok who go by @mob have shared how to get that crispy skin while keeping ...

You start cooking the potatoes on the stovetop, shingling them while basting the whole thing with butter. Once all the potatoes are layered, weigh down the potato cake and bake it until they are ...

The purple ube, or sweet potato, in this pie comes from the ... Make the pie Preheat oven to 350°F. Peel cooled yams, and discard skins. Process yams in a food processor until mixture is smooth ...

Bake the sweet potato for 45 to 60 minutes until it’s soft. Blend together tahini, garlic, lemon juice, salt and cumin in a ...