Potato skins are often forgotten fallout when making a potato dish. But don't toss them out - you can make delicious snacks ...

WWE icon Triple H clearly didn’t know what he had signed up for when he agreed to appear on Channel 4’s Sunday Brunch cooking ...

Homemade french fries can be just as good as what you'd order in a restaurant, but you need to know how to properly cut them ...

A chip shop worker had a secret second job which nearly landed him in prison. Potato peeler Stanley Matthews was caught red handed by police selling heroin and crack cocaine from his own back door.

To quickly peel potatoes, score them around the middle and then boil until easily pierced. This trick works best with Russet potatoes. Cool the potato in an ice bath until it's safe to handle. When ...

or until a small piece of peeling sizzles when added to the oil. (Caution: Do not leave hot oil unattended). Fry the potato peelings in small batches until crisp, golden-brown and crunchy.

And so to the peeling! It’s kinda funny, I suppose, but some potatoes have a very special way of looking at you. My absolute favourites have that irresistible little look in their eyes that ...