When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community efforts, Utah is carving out its own sweet spot in the maple syrup world.

Kooky Canuck isn’t just a restaurant; it’s a testament to the American dream, served with a side of Canadian charm and a ...

In highlighting the bipartisan legislation, Sen. Peter Welch joked that he drinks a pint glass of Vermont maple syrup every afternoon.

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Buildings hewn from history, rustic cuisine, wintery fun … Château Frontenac, tourtière and poutine, a wild ride on a toboggan slide. Town has it all ...

From February 1 through March 30, guests will let the good times roll as they experience an authentic, family-friendly ...

The Canadian embassy is hosting Canada Week, a five-day celebration of Canadian cuisine and consumer goods.Held at CENTRO ...

This week, Italian Gem Café, 19 Center St., Middleboro, has their take on a viral chocolate sensation. Their new Dubai chocolate cookie is filled with pistachio cream and Kataifi (for crunch), and the ...

Jūn’s Henry Lu and James Beard Award semifinalist Tristen Epps are headed to Canada to compete in Top Chef’s latest season ...

Top Chef Season 22 premieres this March. Get details, including the show's biggest prize ever and a major rule change.

Canada has a diverse culinary landscape with famously delicious and iconic foods like poutine, butter tarts, and Nanaimo bars. But the country also has some dishes that shock the rest of the world.

(Dave Olson/Wikimedia Commons) Listen to Post If there are three stereotypical things the average person associates with Canada, it would be poutine, maple syrup, and hockey. However, after the 2025 ...