Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

Do we scoop sabzi onto a cracker? The dinner table would turn into a crisis zone. Families would probably hold emergency meetings to figure out what to eat instead. Spoiler alert: It would not be the ...

Goes well with aloo sabzi, matar paneer and even the good old achaar ... Goes well with naan, chapati, paratha and even rice! Add some fresh cream as garnish to make it fancy.

Navratri, the nine-day festival dedicated to Goddess Durga, is a time of devotion, joy, and feasting on traditional sattvic (pure) foods. With fasting rituals varying across regions, Navratri brings ...

When it comes to elevating the flavour of the regular dal, paneer or chole sabzi, this garlic-infused naan is cooked ... 4 places where you can have butter garlic naan Well, the regular paratha needs ...

Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...

Indore (Madhya Pradesh): There is something extremely comforting in a piping hot and stuffed paratha served with melting butter with a side of tangy pickle. It's a hark back to everybody's ...

Thinning hair Weak strands Protein deficiency could be the culprit Discover the protein-hair connection and simple dietary ...

Having enough protein in your daily diet is essential, no matter what your fitness goals are. Protein is an essential nutrient that can help boost your metabolism, keep you energised, aid weight ...

Rites of spring are woven into our humanity. Made of eggs and gobs of fresh herbs and greens, the classic Nowruz dish, kuku sabzi is as springtimey as they come, rivaling any of the sansai of ...