Island Beach Bar & Restaurant has fish and chicken baskets. The shrimp in the coconut shrimp basket ($16) enjoyed a thick ...

But there are limits to this R&D. “The reason plastic is everywhere is because it's not natural,” Honsinger explains; it forms a complete barrier to oxygen, water, and grease. Seaweed is never going ...

When was the last time you had a neglected classic like lobster thermidor or beef Wellington? Find out what you've been ...

The Semiahmoo band of Straits Salish people called the site Tsan-wuch, or Say-wak, the latter meaning “people saved from a flood by building a raft." I suspect they named it ...

S ure, people go to the Cape for the beaches, but what really makes this the ultimate New England summer destination is the ...

On July 4, tens of thousands descend on the Long Beach Peninsula. The crowds and leftover garbage have spurred some peninsula ...

T he fact that San Francisco is surrounded by water is good news for both your stomach and your phone’s camera roll—don’t ...

Related: The Mouth-Watering Barbecue at this No-Frills Restaurant is Worth the Drive from Anywhere in Florida Related: The Tiny Diner Florida that Locals Swear has the Best Waffles in the State The ...

In a state increasingly dominated by chain restaurants and tourist traps, JB’s Fish Camp stands as a reminder of what makes ...

Lowdown: Located on an isthmus between Lake Michigan, Round Lake, and Lake Charlevoix, bisected by the Pine River along U.S.

Razor Clams: Razorclams are a locally sourced product. They have a soft briny taste and the meat is pretty firm. They are perfect for the barbecue. Periwinckles: Periwinckles are tiny snails in a ...