Well-Done: 155° Once you’ve ... The prime rib will have risen in temperature by 10°, bringing you to the desired internal temperature but with a spectacular crust on the outside.

Meanwhile, well-done prime rib has the same texture as any other overcooked beef — shoe leather. Usually, this cut is also ...

Temperature notes: For a roast such as this, the temperature on a meat thermometer should be: rare (120-125 F); medium-rare (130-135 F); well-done (150-160 F). Ovens vary, so it is always best to ...

Ordering prime rib can be hit or miss when dining out. At Ward's House of Prime, 540 E. Mason St., there's little need to worry. The upscale but low-key steakhouse gets things right.

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The James in Babylon to Wantagh Inn.

When making a well-done slow-roasted rib roast, cook it at a minimum of 325 degrees Fahrenheit for around four hours. Based on its weight, you can increase the cooking temperature by 15 degrees ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you ...