This Grilled Pumpkin Cheesecake brings together the cozy flavors of fall with the unique charm of outdoor cooking. As a ...

I do, however, very much love cheesecake and that’s where this recipe comes in. This pumpkin cheesecake is a dreamy cross between creamy cheesecake and pumpkin pie. My idea of the perfect ...

When the leaves start to turn and the air becomes crisp, there’s nothing quite like the cozy flavors of pumpkin and warm spices to bring a little extra comfort to your day. Pumpkin Cheesecake ...

Spread the pumpkin puree over the paper towels and ... Beat in the heavy cream, lemon juice, and vanilla until the cheesecake mixture is smooth. Pour the cheesecake mixture over the cooled crust ...

Here are a few pumpkin recipes that you can enjoy for breakfast, dessert and everything in between. Looking for more pumpkin goodness? Head to our recipe database to search for more delicious ...

Pumpkin cheesecake is a classic dessert for the holidays and for good reason. It's delicious, creamy, and festive and a perfect alternative to traditional pumpkin pie. While it may appear to be ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... cheesecake is an option," says cookbook author Sarah Kieffer. "But ...

Lastly, the recipe will leave you with about ½ cup ... Storage information: Store leftover pumpkin cheesecake pie, covered, in the refrigerator for up to five days.

All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the ... are really important while making this recipe; they help ensure a smooth and velvety batter.