Pumpkin Pie with Keebler Graham Cracker Crust I like to use a Keebler brand crust for this easy recipe -- their crusts are reliably sturdy, with lots of flavor, so that's a great option! But if ...

3. Make the Pumpkin Mixture: • In a separate bowl, mix the pumpkin purée, half of the cream cheese mixture, pumpkin pie spice, and cinnamon until smooth. 4. Assemble the Bars: ...

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to ...

From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...

This pumpkin pie is, dare I say, healthier. It’s sweetened with maple syrup and calls for either reduced fat milk or coconut milk. And the crust has just the right amount of chocolate flavor thanks to ...

1 15 oz can pumpkin 1 14 oz can sweetened condensed milk 2 eggs, slightly beaten 1 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp salt 1 9 inch graham cracker crust 1) Combine filling ingredients ...

Pulse graham crackers in a food processor until broken down into fine crumbs (you should have about 2 cups). Set aside 2 Tbsp. graham cracker crumbs for serving.