Beef Chuck (2 lbs / 900 g, cut into 1-inch cubes): The main protein, becomes tender and flavorful when slow-cooked.The marbling ensures richness and depth of flavor. All-Purpose Flour (3 ...

Poor man’s stew is a thick and hearty stew full of savory ground beef, tender potatoes and carrots, all in a flavorful tomato broth. This dish is budget-friendly, quick to throw together, and ...

Beef stew is often better the next day, after ingredients have mingled all night. Let the stew come to room temperature and then refrigerate overnight or up to 3 days.

The most important technique when making stew may be the browning of the meat. Be sure the meat is dry, and that you work in batches so it is not crowded in the pan.

Pat steak dry with paper towels. Season with salt and pepper. Heat oil in a Dutch oven over medium-high heat. Add beef. Cook until well-browned all over, about 6 to 8 minutes. Transfer beef to a ...

Amanda Hay's beef stew recipe is so easy, it only takes 10 minutes to prep. (Amanda Hay) 1.75 pounds diced beef. 1 large brown onion cut and sliced to your preferred size. 2 tbsp oil.

Irish beef stew and homemade mashed potatoes don't have to take hours of work. These recipes are quick, easy and full of flavor. Trend Report: A 'tightening' jawline serum, arch-supporting flip ...