Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

Refine buying patterns, create subtler and creative ways to collaborate with sponsors, and operate as an industry, say ...

Have you run out of mango pickles at home? They are quick solutions - instant achar. You can prepare a batch in 10 minutes, ...

Hyderabad As the Indian HoReCa sector undergoes a rapid transformation, driven by a growing demand for premium, ...

The blouse, made using Varanasi silk brocade, imagined the jhol of mogra gajras as a scalloped jaal across the textile ...

Gujarat’s mango industry is making waves globally, with exports of the famed Kesar mango from Gir region reaching 689.5 ...

Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

Agents at Pune’s Market Yard said multiple climatic changes, including delayed rains and heat waves, affected the harvesting ...

MUMBAI, India — In a fitting end to Lakme Fashion Week x FDCI — made extra special as it marked 25 years of fashion weeks in ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...