Want a soft, chilled Filipino dessert? Learn how to make Maja Blanca — a coconut milk-based pudding made with cornstarch, cream, and topped with sweet corn or toasted coconut. It’s rich, lightly sweet ...

Recipe: Crispy Chicken With Lime Butter by Eric Kim You don’t need a thermometer to know when these chicken thighs are done. You just need your ears. In this recipe, chicken thighs are slow ...

The different tastes, cooking techniques, and even presentation methods may be vast and varied; however, one thing is noticeable, some Filipino dishes ... a few delicious recipes from our friends ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

1. Combine three kinds of flour, coconut milk, water, baking powder and sugar. Add a small pinch of yellow food color. Mix well. 2. Spoon into puto molds and distribute the corn kernels on top. 3 ...

Serve hot. A homemaker based in Mumbai, who runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes. Do you have a favourite recipe to ...

Below are 5 simple and yummy recipes by your favorite food-fluencers ... Who knew you could make maja blanca with bread? This interesting twist on the classic Filipino dessert combines the creamy ...

Our cookbook of the week is Sugarcane: Sweet Recipes from My Half-Filipino Kitchen by author and recipe developer Arlyn Osborne. Enjoy the latest local, national and international news.

The burger-style patty ... beckons with Filipino sweet treats. There’s pan de coco that’s stuffed with grated coconut and jammy brown sugar, ube Basque cheesecake and maja blanca cookies ...

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