Use no-taste gel food coloring- This delightful red fudge gets it’s color from food coloring. Red velvet cake’s color comes from the reaction between cocoa powder and vinegar and/or buttermilk.

In the world of indulgent desserts, few things rival the irresistible combination of cream cheese and red velvet. Imagine these flavors transformed into a rich, creamy fudge—a dessert that’s ...