First, it was rendang, the slow-cooked, spice-laden beef dish that has long been an icon of Indonesian cuisine. Now, tempeh – the humble, protein-packed fermented soybean staple – is stepping ...
The leaderboard is filled out by Jakarta at No. 10. CNN readers once voted rendang the most delicious food in the world, but it’s just one of the many lip-smacking dishes Indonesia has to offer.
IPOH, March 17 — Syawal is about two weeks away, but the residents of Taman Desa Pelancongan 2 here have already started preparing lemang and rendang. What makes it more special is the gotong-royong ...
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