New Jersey native Chef Britt Rescigno has done it again. The former executive chef at Beach Haven's Delaware Avenue Oyster ...

She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.

Robert Irvine has been enlisted to overhaul the dreary mess halls that drive many soldiers to less-healthy choices.

From its early days as a beer-only eatery to evolution into a fine-dining destination, TJ’s has lasted through industry changes and economic shifts.

Wanyu Bradley will always remember the first time she tried grits — the very dish that inspired her to open her new ...

If you've found yourself in Houston, Texas, trying new restaurants needs to be on top of your list of things to do. Check out ...

The Michelin guide is set to unveil its latest rankings of restaurants in France on Monday, which will identify the ...

The food lineup at Coachella rivals its musical performers, including caviar-topped nuggets from one of L.A.'s best restaurants, a hidden bar serving agave cocktails and a new taqueria from chef Roy ...

Anna Belle Francis, who has been a Muslim for 26 years, tells CNA Women how cooking the traditional food her family loves, as ...

The Tillamook Creamery on the Oregon Coast made Food Network's list of most charming small-town restaurants. Here's what to ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A Wellington restaurant owner who closed the doors for the final time this weekend believes meals are underpriced.