Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

In honor of Women's History Month in March, The Commercial Appeal is highlighting 25 women who give us something to talk ...

New Jersey native Chef Britt Rescigno has done it again. The former executive chef at Beach Haven's Delaware Avenue Oyster ...

Like the big cat that presides over this Ridgewood restaurant, Hellbender knows how to stretch — mixing late-night vibes with ...

Robert Irvine has been enlisted to overhaul the dreary mess halls that drive many soldiers to less-healthy choices.

From its early days as a beer-only eatery to evolution into a fine-dining destination, TJ’s has lasted through industry changes and economic shifts.

Wanyu Bradley will always remember the first time she tried grits — the very dish that inspired her to open her new ...

If you've found yourself in Houston, Texas, trying new restaurants needs to be on top of your list of things to do. Check out ...

The food lineup at Coachella rivals its musical performers, including caviar-topped nuggets from one of L.A.'s best restaurants, a hidden bar serving agave cocktails and a new taqueria from chef Roy ...

Several restaurant projects have taken much longer to open than expected. And while recipes and more are key ingredients, ...

Meximodo started in Metuchen, where it won a world record for most agave spirits in a single location. In late spring, it ...

The team behind Michelin-starred Jeune et Jolie will unveil this immersive, 22-seat fine-dining restaurant in Carlsbad next ...