News

Against the stunning backdrop of Lake Hefner, Redrock Canyon Grill has quietly perfected a ribeye steak so transcendent that ...
Augustine looks markedly different from anything else on Santana Row by design. Even the font used for the logo is utterly ...
The connected letters signify cohesion and innovation, resonating with the company's intent to lead in modern automotive design. This bold choice differentiates Kia in a crowded market, where logos ...
Watch The Valley on Bravo Tuesday, April 15 at 9/8c and next day on Peacock. Catch up on the Bravo app. The Valley cast member opened up about his current status with Brittany at length during a ...
Following the release of her new album, Gaga’s website has been selling T-shirts, sweatshirts and more with a ‘Mayhem’ logo design that Lost claims is “nearly identical” to its ...
Gaggan, a renowned Bangkok restaurant, topped the Asia 50 Best Restaurants list, offering a 22-course, Indian-accented dining experience. Chef Gaggan Anand’s new venue at Louis Vuitton ranked 31st.
As someone with decades of experience as a job interviewer and applicant, I’m always surprised when I encounter dismissiveness—and outright disdain—of cover letters (especially when that ...
An Irish restaurant turned the tables on Ryanair CEO Michael O’Leary adding charges for “extra leg space” and “priority booth seating” to the airline boss’s food bill. Luvida in Navan ...
Rumba restaurant in Metairie has an island inspired design, menu and drinks list. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) Crawfish Rangoon is served with roasted plantain jam ...
Pica’s Restaurant, serving its cheese-on-the-bottom, sauce-on-top pan pizza in Upper Darby since 1956, announced Thursday that it would close this summer and would relocate and downsize elsewhere in ...
The post showed Aesha and Scott posing alongside two dozen other celebrity duos, who will compete for a $100,000 prize for their chosen charities. “I cannot emphasise this enough….. THIS IS A ...
With every new restaurant opening in the capital ... More of us are bringing gourmet flair into our homes, through both design and dishes. As a nation, we can’t resist spending money on kitchens.