Traffic plunged in February, according to Technomic, and consumer confidence has only worsened. But surveys suggest ...

Chef-restaurateur Tony Monaco’s new Italian place will focus on scratch-made doughs, pastas, sandwiches and housemade sauces.

Such is the appeal of the new Chinese restaurant on 79th Street Causeway, a stylish but comfortable spot hidden within a modest property, with a startling culinary pedigree and a menu that may ...

The restaurant industry faces its fair share of challenges in 2025, but these chains have some big plans in motion for the ...

Ryan’s Wake celebrates 20 years, Serata's cheap happy hour, Marlene Hill of Luigi’s in Schenectady honored with street signs ...

Masao, a new restaurant featuring elevated Japanese and French cuisines, will open in the former Miyabi 9 space in Des Moines' East Village. Nick Hanke, owner of Masao, learned sushi techniques from ...

Stanislaus County inspectors observed a dirty bathroom at a Modesto restaurant and expired dairy beverages at a Turlock store during inspections conducted in early April.

The Cutting Board owners Nan Foster and "homestyle cook" Steve Gregory have brought their menu's best hits into its new home, ...

Plus: Càphê Roasters' plans for expansion, Hearthside is moving, and Grace & Proper celebrates spring with a Txakoli-filled ...

That means even chains with those staple menu items need to keep innovating, making sure they meet the customer's desire for ...

The Original Carolina's Mexican Food was crowned the winner of the Phoenix Burrito Bracket 2025. The family behind the burros reacts to the win.

We sent Ian McNulty on a Gulf Coast restaurant road trip, and he came back with a notebook full of new finds. Here's a look at Butcher Baker in Ocean Springs, Mississippi, combining restaurant and ...