The team behind New Orleans restaurants Costera and Osteria Lupo open a new Italian restaurant in The Barnett.

The new restaurant, named after former Philadelphia Orchestra music director Leopold Stokowski, will debut this spring.

Go to hydetaplounge.com for more about the new venture. The former Dupus Boomer’s restaurant is on the corner of George Washington Way and Swift Boulevard in Richland.

The footage featured a restaurant-goer trying to fit between the thin bars to earn a 15 per cent discount on his meal. Joking, his friend tried to help him out by kicking him through ...

This is Gurgaon’s second outlet; the first in the Millennium City opened in 2023 at M3M IFC in Sector 66. The plush resto-bar on the bustling Golf Course Road is nestled amid corporate offices and ...

Now, there are 221 under the FL2 (tourism) category, in addition to 205 regular bars. The Puducherry region alone has 341 bars — 194 restobars and 147 regular bars — spread across just 293 sq ...

Bar Louie has joined the Chapter 11 club. According to multiple reports, the Texas restaurant chain has filed for bankruptcy. According to Restaurant Business Online, Bar Louie filed for ...

Restaurant chain Bar Louie is once again filing for Chapter 11 bankruptcy. The Addison, Texas-headquartered gastrobar chain filed for bankruptcy on Wednesday in U.S. Bankruptcy Court for the ...

Bar Louie's Bellevue restaurant in the One Bellevue Place development on Sawyer Brown Road was closed on Thursday. A sign on the window stated: "We regret to inform you this location is ...

Note: Stogotz Tapas Restaurant and Piano Bar previously occupied the pub space, closing after less than a year in 2023. Cardoso in December 2022 partnered in the opening of Two Chefs Italian ...

Bar Louie called the closing locations "underperforming or unprofitable" in court filings requesting approval to reject the leases. It will abandon property like furniture and restaurant equipment ...

Guy Fieri poses with fans during a visit to his Boston restaurant in 2024. Robin Winchell/Guy Fieri’s Boston Kitchen + Bar Erika Adams is the deputy editor of Eater Northeast, covering restaurant news ...