"We're simply saucing a seared piece of well-marbled rib eye (still raw in the center) with a cold, spicy broth for a refreshing, hearty dish that demands a cold cerveza," Marcela Valladolid ...

But let me be clear—I’m not soaking jerky here! We're simply saucing a seared piece of well-marbled rib eye (still raw in the center) with a cold, spicy broth for a refreshing, hearty dish ...

This is what makes prime rib such a desirable dish, so keep an eye out for these intramuscular ... the red shade that people associate with raw meat. Watch out for slabs that are brown or gray ...

That said, you might want to indulge in an occasional juicy rib-eye on special days. When you do, get your money’s worth because not all steaks are created equal. We found that some of the mail ...

There are plenty of deals to be had on great cuts of beef that make a mighty fine substitute for pricier choices such as rib eye and filet mignon. To help you save money, we talked to a few ...

A rib-eye is great for grilling because you don't have to do anything to it to make it taste good. You just need to know how to grill. Swap option: You can use chuck steak (also known as chuck-eye ...

A well defined–but not burnt–char is the difference between decent steak and restaurant-quality results. Two ordinary but unexpected pantry ingredients work together to guarantee a dark ...