When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

These South Indian festive favourites are not just for Onam or Pongal. These are also the comfort foods that deserve a place ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are ...

Indian cuisine is a treasure trove of diverse and surprising flavors. While dishes like idli and dosa often steal the ...

Semolina porridge makes an easy breakfast option that gives you warmth on cold mornings. For this, cook semolina in milk or ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

From crushed roots to rose-scented pastes, turmeric is a pre-wedding beauty ritual—but also a vessel for connection across ...

The other day my younger daughter and I made buttery ravioli with a stuffing of beetroot, red cabbage and potatoes, finished ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

Leftover rice is one of those things that we always seem to have in the fridge, and that we never find a use for. Unless ...