When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

Indian cuisine is a treasure trove of diverse and surprising flavors. While dishes like idli and dosa often steal the ...

Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

Chickpea flour is a popular flour option in Indian and Middle Eastern ... 46.4g carbs 4g fiber Try this recipe: Sorghum Flour Banana Bread (Magnolia Days). Rice flour is commonly used in gluten ...

Kitchen turns into a soggy mess every monsoon? Check out these home decor and interior design tips to stop that from happening this year.

Whether it’s a chilled clay cup of buttermilk after a hard day’s work or a bowl of fermented rice that soothes the soul ... The Better India Sattu (roasted gram flour) is the unsung hero of the Indian ...

As people bring in the day, Indian chefs not only highlight the lesser-known dishes, but also share interesting recipes that people ... Serve hot with amboli (soft rice pancakes) or steaming ...