When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

The rice flour is ready; store it in an airtight container. This flour made from rice is used in many South Indian recipes. If you have been wondering what all, we have shortlisted some rice ...

Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are ...

Then here’s a list of classic South Indian ... easy recipes. Puli Upma is a variation of upma where tamarind pulp is added to give it a tangy twist. Cook the semolina or rice flour as you ...

South Indian egg dishes are not only delicious but ... Egg Puttu Puttu is a traditional steamed dish made with rice flour. For a healthy version, mix rice flour with grated coconut and layer ...

Remove the rice from the oven. Top it with the shrimp and serve. Recipe courtesy of The Food 52 Cookbook by Amanda Hesser and Merrill Stubbs/William Morrow Cookbooks, 2011.