Let me introduce you to the beauty of stuffed shells: Imagine lasagna being turned inside out to form cute pockets stuffed with creamy, garlicky ricotta and cream cheese, which are then slathered ...

It would be a great option for your Easter dinner, as well. Technique tip: Avoid undercooking the shells otherwise you'll have a hard time stuffing them without breaking them. Swap option ...

I like making a pan of both when I take the time to make stuffed shells. They both freeze great! Some people prefer using cottage cheese over using ricotta cheese. It is ok to swap cottage cheese ...

In this case, ricotta is an Italian cheese that lends itself to Italian dishes well beyond lasagna, such as pizza or other pastas, like stuffed shells or ravioli. Just add a couple dollops to a ...

A touch of grated lemon zest brightens the ricotta and Boursin filling of classic stuffed shells. For an easy sauce variation, F&W recipe developer Liz Mervosh stirs a little hot honey into jarred ...

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Be sure to use high-quality, whole-milk ricotta for the best results; for a vegan version, use the artichoke-cashew filling from the related recipe for Baked Stuffed Shells. Using eggplants that ...

Here are five spinach recipes that will soon become your favorites. Spinach and cheese stuffed shells are a delicious twist ...

Spinach is one of the most versatile and nutritious leafy greens that can be added to a number of dishes, making it a kitchen staple ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think ... Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach before it gets baked ...

Blend until smooth. Stuff the raw uncooked shells with a knife. Pour the hot sauce into a baking dish, and place the stuffed shells on top of the sauce, try to 3/4 the shells as the sauce will ...