These saucy, cheesy stuffed shells are comfort food perfection packed with creamy ricotta, gooey mozzarella, and topped with ...

It would be a great option for your Easter dinner, as well. Technique tip: Avoid undercooking the shells otherwise you'll have a hard time stuffing them without breaking them. Swap option ...

Blend until smooth. Stuff the raw uncooked shells with a knife. Pour the hot sauce into a baking dish, and place the stuffed shells on top of the sauce, try to 3/4 the shells as the sauce will ...

If you're looking to host your very own dinner party, then these 20 beginner-friendly recipes are the perfect place to start.

Spinach is one of the most versatile and nutritious leafy greens that can be added to a number of dishes, making it a kitchen staple ...

In this case, ricotta is an Italian cheese that lends itself to Italian dishes well beyond lasagna, such as pizza or other pastas, like stuffed shells or ravioli. Just add a couple dollops to a ...

Here are five spinach recipes that will soon become your favorites. Spinach and cheese stuffed shells are a delicious twist ...

Be sure to use high-quality, whole-milk ricotta for the best results; for a vegan version, use the artichoke-cashew filling from the related recipe for Baked Stuffed Shells. Using eggplants that ...

Brunch: Set in the hills of Whitehouse Station, the 220-year-old equestrian estate has been revived with care to bring modern refinements to the property’s old-world charm. The Ryland Inn's Easter ...

Arrange the shells in a single layer on top of the sauce. Drizzle with remaining marinara and sprinkle with mozzarella. Bake for 20-25 minutes, until cheese is melted and all is heated through.