When hitting up the deli for a particular type of sandwich meat, you need to check this one thing to determine if your roast ...

Ever craved that melt-in-your-mouth, smoky barbecue experience but don't have a spare 16 hours or a competition-grade smoker?

Cara Cormack. Transfer roast to a carving board, cover loosely with foil, and let rest for 20 to 30 minutes. Set roast on its side and run a long, sharp knife between bones and meat; remove bones ...

Deli meat makes a nice protein choice for any sandwich or wrap, but there are a few tips you can use at the grocery store to get the healthiest slice.

Steam power! Firehouse Subs’ signature steaming method actually enhances their above-average meat quality, melting fats and ...

Roast until meat registers 125 degrees (for medium-rare) or 130 degrees (for medium), 1 hour 20 minutes to 1 hour 40 minutes for tail-end roast and 1 hour 40 minutes to 2 hours for head-end roast.

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...