Don't waste the majority of the broccoli you buy by throwing out the stems! Broccoli stems can be utilized in a plethora of ways in the kitchen.

Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of recipes developed and just as many articles published ...

There are three constants in my kitchen: a chef’s knife, an endless supply of garlic, and this dead-simple broccoli recipe ...

I grew up on steamed broccoli. It was limp and lifeless and tasted as bad as it looked. I despised it. Luckily, at some point some genius decided to roast it and that changed the game forever.

Cook until a paring knife inserted into stem of largest floret at thickest ... and season with salt and lemon juice to taste. Serve roasted haddock with broccoli and a lemon wedge.

Broccoli has long been a dinnertime staple, loved for its versatility whether steamed, roasted, or stir-fried ... the most popular part to eat, the stems are also edible. Common types of broccoli ...

Roasted Bell Pepper and Broccoli Salad:Yellow and red peppers, broccoli and spring onions are drenched in the delicious seasoning and sprinkled with apricots.

Give it to me steamed, roasted, or grilled, I will champion the broccoli name ... flavors and act as the most health-beneficial part of the entire plant.” Broccoli stems can be used in several dishes, ...