This roasted broccoli is served on a tangy, mustardy vinaigrette. Get the recipe at Food & Wine.

Don't waste the majority of the broccoli you buy by throwing out the stems! Broccoli stems can be utilized in a plethora of ...

Many people toss out broccoli stems during cooking, but there's an easy and clever way to use them. Broccoli is a beloved vegetable that is used in array of dishes - from pasta and soups to salads ...

Steamed broccoli can be wonderful (if you don’t overcook it to mush), but there’s something especially alluring about the crisp, nutty flowers and sweet, tender stems of roasted broccoli trees.

By roasting a whole head of broccoli along with the makings of a punchy Middle Eastern spread, you get a colorful holiday dish worthy of centerpiece status.

This easy roasted broccoli recipe delivers a perfect balance of golden crispy-crunchy bits and crisp-tender stems. Dress them up however you like.

The magic number when it comes to roasted vegetables is 425. It’s the perfect oven temperature for broccoli, asparagus, butternut squash, carrots, mushrooms, radishes, potatoes … you get the idea.

Steamed broccoli can be wonderful (if you don’t overcook it to mush), but there’s something especially alluring about the crisp, nutty flowers and sweet, tender stems of roasted broccoli trees.

Steamed broccoli can be wonderful (if you don’t overcook it to mush), but there’s something especially alluring about the crisp, nutty flowers and sweet, tender stems of roasted broccoli trees.