Transfer to the airfryer basket and slide the basket into the airfryer. Start the device at 160 degrees for 11 minutes. (Tip: ...

Place on the lined baking sheet and repeat until all broccoli pieces are coated. 5. Bake until the broccoli stem fries are crispy, approximately 15 to 20 minutes. Season with salt to taste and serve ...

Steamed broccoli can be wonderful (if you don’t overcook it to mush), but there’s something especially alluring about the crisp, nutty flowers and sweet, tender stems of roasted broccoli trees.

What's On Food & Drink Life hacks Never throw away broccoli stems as they serve 'hidden important purpose' Broccoli is a popular vegetable for cooking, but people often only use the florets. One ...

Many people throw broccoli stalks away during meal preparation, but there's a savvy way to use them. Broccoli is a versatile vegetable that can be incorporated into a range of dishes such as pasta ...

Don't throw away broccoli stems as they serve 'vital purpose' Many people use broccoli when cooking but often only use the florets. There is a simple way you can make use of the stems, instead of ...

Poached salmon with light and creamy dill sauce is paired with a roasted broccoli Caesar salad in a meal that takes less than 30 minutes to prepare. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...

Broccoli is a versatile vegetable, however, a cook has shared a simple method for cooking the vegetable that 'tastes better' ...

Roasted broccoli has a flavour that puts plain steamed broccoli to shame! "It sweetens it, you get caramelisation, crunchy edges, and it sucks up the flavour of the lemon juice.

Roasted broccoli has a flavour that puts plain steamed broccoli to shame! It sweetens it, you get caramelisation, crunchy edges, and it sucks up the flavour of the lemon juice.

Steamed broccoli can be wonderful (if you don’t overcook it to mush), but there’s something especially alluring about the crisp, nutty flowers and sweet, tender stems of roasted broccoli trees.