For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

With the rising cost of groceries, I find myself making more and more chicken recipes! These chicken dinner recipes are all ...

If you are looking for something new to make with your chicken this week, try one of our Winning Chicken Dinner Recipes! We ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

These broccoli-packed recipes allow this veggie to ... this dish combines tender, juicy chicken thighs with a medley of vegetables for an easy, complete dinner with minimal cleanup.

Thighs used to be about half the price of breast ($4.59 per kilo in that ad from 1990 above), but now they usually cost the same or sometimes even more. ($10 per kilo for the cheapest thighs at ...

Jamie starts the recipe by getting the oven rip-roaring and hot at 475°F (don’t worry, we won’t be cooking the chicken at this temperature the whole time). The high initial temperature helps jumpstart ...

I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite.

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Take the chicken and cut three deep slashes in the thickest part of each breast and two diagonal slashes in each thigh ... and drizzle with the vegetable oil, then roast for 45 minutes, basting ...