If you prefer a thicker chowder, you can mix a tablespoon of cornstarch with a little cold water and stir it into the chowder ...

Although there are loads of recipes for corn chowder, many include bacon to add a smoky flavor. Here's how to get that depth ...

Our easy recipe for corn chowder highlights the taste of sweet corn. You can prepare it with fresh or frozen corn, making this a go-to corn chowder recipe all year round.

Par boil 6 ears corn (shucked and silks removed) then rinse under cool water to handle. Over medium high heat, place the ears of corn on the grill and roast for about 3-5 minutes turning ...

18 Tried-and-True Chowder Recipes, From Clam to Corn to Chicken. You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders.

Chowder recipes vary not only state by state, but community to community. However, there's still a consensus on ingredients. Pork, though not an absolute, is expected.

Husk corn, then use a sharp knife to cut kernels from the cob into a large bowl. In a sauté pan over medium-high heat, sauté garlic and onions for approximately 20 minutes, until golden brown.

Thick and creamy slow cooker chowder made with grilled corn, roasted garlic and crispy bacon you'll want to eat any time of year. Slow Cooker Sunday: Grilled corn gives chowder a summery feel ...

Add the broth, corn cobs, and shrimp shells to a pot and bring to a boil. Reduce the heat and simmer, covered 20-30 minutes. Strain and reserve the liquid. In a large pot over med-high heat, cook ...

Fresh summer corn stars in these recipes for chowder, tacos and more. Don’t let summer go by without using deliciously sweet peak-season corn in starters, mains and more.

Preparation 1. Heat bacon in a large pot or Dutch oven over medium-high heat. Cook, flipping occasionally, until bacon is crisp and golden, 8 to 10 minutes.

Roasted Chicken-Corn Chowder. 1 whole garlic head. 1 tablespoon olive oil. 2 chicken breast halves, bones and skin intact. 1 teaspoon crushed red pepper flakes. 1 teaspoon salt - divided.